Carbohydrates are often maligned for those trying to lose weight. Yet, avoiding starchy foods is very difficult for many patients and they simply can’t stay with the program. Avoiding complex carbohydrates also means that an important nutritional component of a healthy diet that adds dietary fiber, B-vitamins, and trace elements may be missing. And, diets too low in carbohydrates can depress serotonin levels and mood. Too often, patients resort to fatty or sugary foods to feel satiated. Now, with new CarbSlim, patients can eat pasta and other complex carbohydrates without feeling guilty. CarbSlim contains Phase 2™, an all-natural product derived from the white kidney bean that "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose, thus reducing subsequent conversion to fat. It is the only product that has been clinically proven and scientifically shown to neutralize starch from bread, pasta, rice, potatoes and other complex carbohydrates, allowing more than 60% of the carbohydrate calories to pass harmlessly through the digestive system unabsorbed. Two capsules taken with each meal allow patients to enjoy complex carbohydrates, yet avoid adding to their glucose load or exacerbating insulin sensitivity. When added to a healthy eating plan and exercise program, gradual, healthy and sustained weight loss can be achieved.
Suggested Use: 2 capsules before each meal.
Supplement Facts
Serving Size
2 capsules
Servings Per Container
15
Phase2™ white kidney bean
(Phaseolus valgaris L.), dried extract
1,000 mg*
Fennel (Foeniculum vulgare) seed powder
500 mg
*Daily Value not established.
Other Ingredients: Vcaps™ vegetarian capsule, cellulose, water, silicon dioxide, and magnesium stearate.
** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent and disease.
